Description
Tasted from lot Schoe21 in February and March 2023
The finished wine is lightly filtered and sulfured and bottled in the spring
Soil: clay
providing a vibrant infusion of zesty citrus and herbal notes
After two months and when the wine still had 30 g/L residual sugar
2023 Romain Le Bars, Lirac, Rhone, France Gut Oggau Tasted from lot Schoe21 inGrape: Grenache, Mourvdre, Syrah, Cinsault, Carignan Vineyard Size: 1. 50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: carbonic maceration, spontaneous fermentation in barriques and cuves with indigenous yeasts Aging: in barriques and cuves Fining: none Filtration: none Added S02: none
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