Description
Kiichiro Iwai
A small portion of the Roussanne will be aged in barrel but the rest will stay in tank on its fine lees
he feels it is more reflective of vinification than of terroir
fermentation aging over the winter
2016 Chateau Pontet-Canet
2021 Pascal Cotat Sancerre La Grande Cote Loire, France Piri Naturel Kiichiro Iwai2021 Pascal Cotat Sancerre La Grande CoteLoire, France
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