Description
specifically very good Mersault
native carbonic fermentation • 1-3-week whole-grape native fermentation in sealed
which gives the wines a ripe acid structure
30% from 2017
and the alcohol is 13
2023 Thomas-Labaille 'L'Authentique' Rose, Sancerre, France Burgenland specifically very good Mersault100% Pinot Noir. From sustainably farmed estate fruit on the famous limestone soils of Chavignol. Hand harvest; direct press; natural yeast fermentation & aging in tank. Rich pink color and fruit character, medium body, intense acidity and a stony finish.
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