2020 Paolo Bea Santa Chiara Umbria Bianco, Italy Leclaire-Theifaine very little has changed

very little has changed

The wine was aged in 25% new French oak Bousset barrels and the rest older neutral barrels

4% Viognier

Hand-harvest

Farming:Organic (certified)

2020 Paolo Bea Santa Chiara Umbria Bianco, Italy Leclaire-Theifaine very little has changedSanta Chiara, Umbria Bianco: A white wine produced from Grachetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. Fermentation occurs in small stainless steel