2021 | Mersel 'Elevate' Daw al Amal | Bekaa Valley Luc Bourgogne A blend of 95% Mourvèdre

A blend of 95% Mourvèdre and 5% Cinsault that spent a year on the lees in a demi-muid and concrete egg

while this Monastrell is medium-full in size

Macerated on its skins for 9 months

Ester Nin and Carles Ortiz have managed to make the wine smell light and easy

with delicate aromas of wild berries

2021 | Mersel 'Elevate' Daw al Amal | Bekaa Valley Luc Bourgogne A blend of 95% MourvèdreDaw Al Amar grapes were left on skins for two weeks in a stainless steel tank, they were pressed and fermented till dry. They were then aged in a neutral oak barrel and Georgian Qvevri. Uninoculated, natural MLF took place. Unfined, unfiltered.