Modern Creole: A Taste of New Orleans Culture and Cuisine PUB199804 With more than one hundred

With more than one hundred recipes for quick breads

Wilkinson shares nearly forty family recipes rooted deep in the past

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"--The New Yorker

" the "Village Voice

Modern Creole: A Taste of New Orleans Culture and Cuisine PUB199804 With more than one hundredAuthor: Eric Cook Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook. "Eric Cook shows off the bold flavors and spirit of multicultural New Orleans. With heartfelt recipe introductions, Modern Creole is an exuberant showcase of a talented chef's vibrant Southern food style." Foreword Reviews With approximately 120 food and cocktail recipes, and vibrant,