Davenport Horsmonden Pinot Noir Red Wine 750ml (11%) 5-6% velvety white chocolate gives way

velvety white chocolate gives way to sweet blueberry and oak

The winemaking includes total destemming and pellicular maceration for 48 hours for the Sémillon

driven by a philosophy of 'Earth to Bottle

The wine is matured for 2-3 years in a combination of barrels and steel vats

such as lemon curd and key lime

Davenport Horsmonden Pinot Noir Red Wine 750ml (11%) 5-6% velvety white chocolate gives way100% Pinot Noir from Horsmonden, Kent, UK. Wild strawberry rosehip cranberry silky Crafted with hand picked fruit from the 1. 5 hectare Redmoor plot, this light red uses a 50 50 mix of whole bunches and destemmed grapes. It undergoes a completely natural fermentation before spending seven months maturing in large oak foudres, followed by an additional year of resting in bottle before release to ensure a graceful, aromatic finish. The Davenport winery