Branchwater Gin Anthill Farms Grapes: 2018 is a field

Grapes: 2018 is a field blend of Traminer and Riesling

Raised on lees for 10 months before returning to tank for additional elevage

Fermentation is entirely done in concrete and stainless steel

2016 Saxum Vineyards Bone Rock James Berry Vineyard Blend Paso Robles

notes of salty seaweed

Branchwater Gin Anthill Farms Grapes: 2018 is a fieldBranchwater Farms is an integrated, multiuse farm in the heart of the Hudson Valley of New York. At our farm, we grow small grains from heritage varieties for the purpose of distillation by way of organic and regenerative agriculture. Our two 330L copper pot stills were designed by Austrian master distiller, Hans Reisetbauer, and fabricated by Christian Carl, the oldest distillery producer in Germany. Hans is an old friend of Kevins and our consultant