2023 Domaine de Trevallon, IGP Alpilles Rouge 1.5L Magnum, France Quinta do Infantado 10-14 day ambient yeast fermentation

10-14 day ambient yeast fermentation and semi-carbonic maceration in steel or wood tanks

dates back to a local minister who once described the area as “nothing but a patch of sin

patented pot still

filled barrels and pigeaged at midnight

and hand-harvested

2023 Domaine de Trevallon, IGP Alpilles Rouge 1.5L Magnum, France Quinta do Infantado 10-14 day ambient yeast fermentationOrganically farmed. The Durbach family plows to encourage the roots of the vines to plunge deeper into the soil for water and nutrients, and they believe in pruning short, which not only reduces the yields but extends the life of the plant by 20 to 50 years. Whole cluster, wild yeast fermentation. The wine undergoes regular punch downs and pump overs of the cap before extended aging. Aged for 24 months in foudres.