'Cuisine du Dimanche' Champagne Bulles De Comptoir #13 Las Jaras Wines These agave plants are cultivated

These agave plants are cultivated at the height of their sugar production

and nootropics

nose ethereal and complex with notes of red and black fruit

black raspberry preserves and coffee bean linger on the finish

The elegant palate is underpinned by sumptuous tropical fruit and lime flavours

'Cuisine du Dimanche' Champagne Bulles De Comptoir #13 Las Jaras Wines These agave plants are cultivatedNatural Champagne This wine comes from Charles Dufours organic vineyard in Landreville, a village in Champagnes southern Cte des Bar. Classic kimmeridgian chalk soils mingle with heavier clay marls leading to an intermingling of poise and power. This release is a blend of Pinot Noir (60%), Chardonnay (30%), and Pinot Blanc (10%). 65% of the wine comes from the 2022 vintage, 35% comes from vintages as far back as the 1980s now that Charles has