Description

The terroir here is a combination of sand and clay

it was hand-harvest and fermented whole-cluster from native yeasts

Varieties: Fieldblend including Riesling

Pressed then aged in neutral oak for five months

100% Rossese

Bodega El Maestro Sierra Pedro Ximenez Sherry Andalucia, Spain 375ML Pax The terroir here is aSite: Jerez de la Frontera Grapes: Pedro Ximnez Solera Aging: 15 years Tasting Notes: A great nose of exotic spices and almost red fruits combine with more classic caramel overtones. With great acidity the wine is light on its feet and almost refreshing.

Exchange/Return Notes

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Bodega El Maestro Sierra Pedro Ximenez Sherry Andalucia, Spain 375ML Pax The terroir here is a

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