2013 Le Ragnaie Fornace Brunello di Montalcino DOCG, Italy 1.5L Magnum Bichi organically farmed fruit from friends

organically farmed fruit from friends in the Cher Valley (the Puzelats' home turt in the Touraine) as well as in Beaujolais in this vintage

“We admit we are not sales guys

Spontaneous fermentation in used 228L pièces

east-oriented parcel planted in 1940 on clay and alluvial stones • Mostly Mencía with some Garnacha Tintorera (Alicante Bouschet) and Bastardo (Trousseau) • Fermented with whole clusters and a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration

2g/l dosage

2013 Le Ragnaie Fornace Brunello di Montalcino DOCG, Italy 1.5L Magnum Bichi organically farmed fruit from friendsnot eligible for quantity discount. 100% Sangiovese from Vigna Loreta vineyard at 400 m asl. 90 days maceration and 36 mo. in Slavonian oak. A library wine direct from the winery.