Description
Produced today by Agrosan Sicilia in Catania
A blend of Pinot Noir
sweet and long
Julien Prelat's rule is simple to the point of stubborn: one grape
His wines are often described as having the vinosity and depth of Krug with a purity and elegance entirely their own
Grand Mayan Tequila Extra Anejo 070226ROBUST Produced today by Agrosan SiciliaYes, the bottle is the first thing anyone says Grand Mayan arrives in a hand decorated ceramic decanter, so the empty tends to survive on somebody's shelf long after the tequila is gone. What's inside earns the packaging. Extra Anejo is the top rung of the tequila ladder: by law the spirit has to spend at least three years in oak, and that long rest turns Jalisco agave into something closer in spirit to an aged brandy caramel, toasted vanilla, dried
Exchange/Return Notes
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