2022 La Baladeuse Atchika Boum Rouge VdF Glen Moray Making of: Manual harvest

Making of: Manual harvest

2019 Alessandro Viola Catarratto "Le Mie Origini"

All grapes were co-fermented with native yeasts with 100% whole clusters in a large open vat

The estate is practicing organic

including Selosse’s Sous le Mont and the famed Clos des Goisses

2022 La Baladeuse Atchika Boum Rouge VdF Glen Moray Making of: Manual harvest25% grenache blanc, 25% ugni blanc, 25% grenache noir, 25% syrah Organic grapes from Vincent Bremond in Beaumont de Pertuis in the east of the Luberon VINIFICATION All whole clusters, lightly submerged in the final press and lees from the Bombe Achromique, and then carbonically macerated and fermented for 30 days. All natural yeasts and no additives (SO2, enzymes, etc). Pressed to stainless tank to finish fermentation and then aged for 9 months on