Description
all of the fermentations are with native yeasts
2016 Santamaria 'Tranoi' Rouge
so Philip has created a persona
10-15 day maceration with a native yeast fermentation
Parcels vinified separately in inox and apoxy lined tanks
2022 Domaine Cecile Tremblay Chapelle-Chambertin Grand Cru, Cote de Nuits, France Vacheron all of the fermentations areThis wine comes from a small 0. 36 hectare plot of 80 year old vines planted in a deep red, iron imbued soil on a 15 slope just to the south of Gevrey Chambertin. Ccile's vines are in the lieu dit Les Gmeaux, next to the holdings of Domaine Claude Dugat. Arrives January 2026.
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