2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy Bermejos The vineyard is mostly Nerello

The vineyard is mostly Nerello Mascalese with small amounts of Cappuccio

They are part of a small movement of New York cidermakers committed to bringing true cider back to the American table and cider apple orchards back to the American landscape

Planted: 1998

The grapes are macerated between 12-16 hours using whole-cluster

with earthy

2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy Bermejos The vineyard is mostly NerelloFrom younger plots in the Monforte dAlba Perno zone on sandy clay soils with southeast exposure, this Nebbiolo is de stemmed (not crushed) and undergoes a 25 day native yeast maceration in stainless steel tanks, followed by 8 months on the lees in stainless and an additional 9 months in bottle before release. In the glass, it shows luminous ruby tones and delivers wild cherry, raspberry, rose petal and subtle spice. The texture is light to medium,