Description
Starlight’s small batches of Amburana-finished bourbon have been in high demand since long before the current peak of excitement over whiskies finished in this limited hardwood
Crafted from the estate's deep gravel and clay-limestone soils in Pessac
He says that during the harvest he noticed the slightest bit of botrytis on the grapes
From a unique mix of clay
The grapes are destemmed and macerate for one to three days then ferment and age in barrel
2022 Gut Oggau Atanasius Rot Burgenland, Austria Nat Cool Starlight’s small batches of Amburana-finishedAtanasius comes from 35 year old Zweigelt and Blaufrankisch vines on gravel and limestone. The fruit is destemmed and fermented in a combination of used 500 and 1200l barrels. The wine rests in barrel for a year before bottling.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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