Alexandre Bonnet Blanc de Noirs, Champagne, France NV Volnay Les Brouillards Cava's name derives from the

Cava's name derives from the Spanish word for an underground cellar

It is a full and liquorous wine that will age for many years

It is rich and concentrated both in its structure and its black fruits

From a site on the other (southern) side of the appellation

Try after 2024

Alexandre Bonnet Blanc de Noirs, Champagne, France NV Volnay Les Brouillards Cava's name derives from theColour: The colour is bright, with a yellow hue and golden highlights. Nose: Fine and complex, the nose reveals scents of rhubarb, fruits with white flesh (pear) and yellow flesh (peach), carried by spring notes of acacia and honeysuckle. These floral fragrances mingle with spicy notes of thyme and pepper, combining with a touch of citrus (grapefruit, lemon). Palate: Lively and delicious, the palate entices with the generosity of its balanced scents