Description
Aromas of dried pineapple
The 2020 spent 18-20 months in French oak
linear and tense with succulent fruit and polished tannins
charred mesquite and herbal lift emerge
The fruit gets lost in the mix
Riecine Chianti Classico, Tuscany, Italy 2023 Cabernet - Nero d'Avola Aromas of dried pineappleA bright, classic Chianti Classico red cherry, violet and herbs with fresh acidity and supple, savory tannins.
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