Description
A delicious co-ferment (Grenache
herbs and flowers coming mostly from the Maritime Alps
The grapes are destemmed and macerate for one to three days then ferment and age in barrel
SOIL: Kimmeridgean limestone and silex
"Meet the Maker" evenings with winemakers
2023 Cascina Penna-Currado 'Bricco Lago' Dolcetto d'Alba, Piedmont, Italy Oregon A delicious co-ferment (GrenacheVineyards lie in Monforte, in an area with particularly great natural biodiversity. Elena and Luca strongly believe in Dolcetto as an important tool for young wine drinkers and their entry level exposure to the Langhe. The grapes are vinified whole cluster and aging takes place in stainless steel for this fragrant rendition of Dolcetto.
Exchange/Return Notes
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