2021 Barrialto 'Aranzá' Vino de Pasto, Andalucia, Spain Guillot-Broux At the upper limit of

At the upper limit of where vineyards were planted on Etna

and foudre

but with much effort this is one of my favorite things that I create

and should age as well as any vintage we have bottled

All three varietals were macerated on their skins for 3 weeks

2021 Barrialto 'Aranzá' Vino de Pasto, Andalucia, Spain Guillot-Broux At the upper limit ofVinification Hand harvested palomino grapes are de stemmed and pressed, followed by spontaneous fermentation with native yeasts from the vineyard without temperature control in 500L ex Manzanilla casks. After fermentation, it rests for two months on the fine lees in the same barrels before being racked into a stainless steel tank for six months before bottling unfined, with only a light paper filtration and minimal additional sulfur used before