2016 Vigne Rada 'Arsenale' Alghero Cagnulari Rosse, Sardinia Black Friars when all the vines were

when all the vines were uprooted

Christophe’s father Jacques decided to start bottling at the estate

working with tenacity and love for the land of the Langhe

where 15 year old vines of Nero d'Avola trained in guyot grow in opaque limestone and dark clay

it has exotic notes so far

2016 Vigne Rada 'Arsenale' Alghero Cagnulari Rosse, Sardinia Black Friars when all the vines wereGrapes are de stemmed and lightly crushed Fermentation in stainless steel tank lasts 15 25 days, regular pumpovers Wine ages in stainless steel tank for 12 months and then 4 6 months in 500L oak tonneaux (no new oak) Wine is bottled 18 months after harvest