Back to Basics: Fermentation Noelia Ricci creating the perfect conditions for

creating the perfect conditions for ripening

The grapes are harvested by hand and ferment and age in a mix of used French oak barrels and stainless steel tanks

A new cuvee from a difficult vintage that blends Verdicchio and Trebbiano from vines young and old planted over clay and limestone

dried oregano and orange peel

2015 Tua Rita Redigaffi Toscana IGT

Back to Basics: Fermentation Noelia Ricci creating the perfect conditions forFor there is no greater destiny for grapes and yeast than to become wine! We'll explore how different fermentation temperatures, techniques, and vessels influence what's in our glass. Whether terms like carbonic maceration, reductive, or whole cluster mean nothing or everything to you, this class will give you a deeper appreciation for wine and how it's made. $10 of your ticket purchase will be issued as a credit towards purchase of any featured