Description
The time on the skins morphs the wine from fresh and fruity to complex and savory
though plenty of deep color is produced from such a brief period of pigeage
The result
and sheep grazing
with close attention to the larger ecosystem and an emphasis on the interconnection between the vineyard and uncultivated nature
2023 Azienda Crocizia Besiosa Frizzante, Emilia-Romagna, Italy Jura The time on the skins100% malvasia 35hl ha, indigenous yeast, 10 days skin contact, 10 months in cuves naturally fermented without sulfites and no temperature control, unfiltered.
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