Description

Skin maceration lasts 18 days followed by the malolactic fermentation

Average Age of Vines: 45 years — farmed organically without chemicals since planting

single-cask Calvados drawn from Barrel #159

Variety: Arneis

2016 Cims de Porrera 'Vi de Villa Porrera - Solanes'

Chartogne-Taillet 'Hors Serie' Blanc de Blancs Extra Brut Champagne, France 2022 Barmes-Buecher Skin maceration lasts 18 dayscpage 100% Chardonnay village vyd Avize Grand Cru and Merfy (ungrafted vines); Chalk malo Yes levage Oak barrels sur latte 48 Months

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Chartogne-Taillet 'Hors Serie' Blanc de Blancs Extra Brut Champagne, France 2022 Barmes-Buecher Skin maceration lasts 18 days

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