Description
• Regular punchdowns at beginning of fermentation
disgorged by hand according to the lunar calendar on April 10
with an initial fermentation in concrete egg that finishes in bottle and rests on the lees for 8 months
• Careful selection of grapes during harvest
I dont know what the soil is
2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy • Regular punchdowns at beginningOnly the fourth vintage from this exceptional site. Arrives January 14th 2026.
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