Description
honey ginger-bread and menthol conferring a complexity and character to the wine
dark chocolate and currants
Powerful stuff but not unbalanced
Made from 60% Grenache
Linear and refined with a very long finish
Yarra Yering Underhill Shiraz, Yarra Valley, Australia 2016 Dominio del Bendito honey ginger-bread and menthol conferringHeady black plum fruits and pretty violet aromatics interlaced with liquorice spice and nettle undergrowth. The heavier clay based soils produces wine dark fruits and spice, chewy tannins creating the framework to support the fruit and savoury undertones.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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