Description
Having more limestone thanneighbouring Pommard
Coda di Volpe 30% (all ungrafted)Average age of vines: 60 to 90+ yearsVinification: Destemming and light crushing of the grapesFermentation: skin maceration with only indigenous yeasts for approximately 4 daysAging: In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle
The family’s single vineyard holding in Treiso
primarily from MGP in Indiana and High West’s own stocks
Peripherie was sent to the basket press after about 2 weeks
2022 Le Grappin Les Greves Beaune Premier Cru, France Jacky Blot Having more limestone thanneighbouring PommardFrom a rare parcel of Chardonnay mid slope in Beaunes most famous climat, and adjacent to Bouchard Pre et Filss monopole Les Vignes dEnfant Jesus, these 50 year old vines face south on a perfect incline for sunlight interception and drainage. Less than 1% of Les Grves is planted to Chardonnay, and there are only five producers left who make a white Les Grves. It is an honor to be one of them! Hand picked, and slowly pressed over several hours. The
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