2024 Peter Lauer Riesling Kupp Fass 18 Grosses Gewachs, Saar, Germany Le Temps des Reveurs Grapes were hand harvested on

Grapes were hand harvested on October 2

Purple fruit with wild aromas

The cuvaison is long

to let the fermentation finish in bottles and give natural fizz to the wine

It then spent an extended 96–100 months sur latte

2024 Peter Lauer Riesling Kupp Fass 18 Grosses Gewachs, Saar, Germany Le Temps des Reveurs Grapes were hand harvested onMosel Fine Wines: "The 2024 Kupp N18, as it is referred to on the central part of the label (GG is written top left), is a fully bone dry wine (with less than 1 g l of residual sugar) made with fruit harvested on the central part of the original Kupp hill. This cask sample reveals a superbly smoky and herbal nose, with, at first, residual scents from its spontaneous fermentation which are quickly replaced by wet stone, smoke, yellow peach, greengage,