Description
whereas the must was vinified with indigenous yeasts in barrels for one year prior to the final blend being aged for another couple of months in tank
An energetic
It is crisp
graphite menthol and licorice lend complexity to this huge
Aromas of straw
Trois Noix Noisette Cuvee, Napa Valley, USA 2019 Timorasso whereas the must was vinifiedThe 2019 Noisette Cuvee is based on 75% Cabernet Sauvignon and 25% Petit Verdot. Its impeccably balanced, medium to full bodied, and has plenty of tannins as well as terrific aromatics (blue fruits, violets, flowers). Id be happy to drink a bottle. Its approachable today and should evolve gracefully for 10 12 years. 93 Pts Jeb Dunnuck
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