Castelines Castelas Extra Virgin Olive Oil, 16.9 oz sweets-snacks Bresaola is most often served

Bresaola is most often served as an appetizer

next to Italian cheeses

Crumble them over frozen desserts like ice cream and gelato—they make a great dry ingredient layer in a parfait

Enjoy this Italian extra virgin olive oil with any of your favorite savory Mediterranean dishes

Producer: La Torre / Grassi Giuseppe\

Castelines Castelas Extra Virgin Olive Oil, 16.9 oz sweets-snacks Bresaola is most often servedThis Castelines Olive Oil is made from organic olives This olive oil has a subtle aroma of cut grass and a flavor of artichoke. Drizzle this Provence oil over breads, seafood, and vegetable dishes. Castelines Extra Virgin Olive Oil is made from organic olives grown exclusively in Provence, which is in the south of France. These olives are cold pressed within six hours of harvest, which retains the natural aroma and full flavor of the olives. Enjoy