US$ 25.00
but Fred’s Bitter 34 takes the category to an entirely new level
2019 Domaine Yves et Mathilde Gangloff Condrieu Rhone
Vinification: Sorted in the vineyards
Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard
and gentle spices)
2016 Maxime Magnon La Begou Blanc, IGP Vallee du Paradis, France Les Grandes Vignes but Fred’s Bitter 34 takesOld vines of Grenache Gris, Grenache Blanc, Carignan Gris planted on limestone soils. All fermented with native yeasts in foudre, aged in old barrels for 10 months.
US$ 25.00
US$ 35.00
US$ 79.00
US$ 36.00
US$ 25.00
US$ 129.50
US$ 30.00