2022 Maison Skyaasen, Savigny-les-Beaune, Cote De Beaune, France Marquis d'Angerville without fining or filtration and

without fining or filtration and minimal sulfur

Whole cluster pressed into stainless steel to undergo primary and malolactic fermentation using native yeasts

which has been missing the past couple years because of smoke exposure in 2020 and because we’ve increased the élevage time from 15 months to 20 months

Vineyard: Slovenské

All fermented in stainless steel tanks with 12 days

2022 Maison Skyaasen, Savigny-les-Beaune, Cote De Beaune, France Marquis d'Angerville without fining or filtration andNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny, 17 barrels total across all cuvees