Salvia aurea | Kirstenbosch Hogben Even recipes—the memory of cooking

Even recipes—the memory of cooking alongside her mother leads to the revelation of a secret ingredient in her beloved piecrust

and cut flower dahlias

Georgianna Lane is a widely published author and photographer known for her romantic

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and Martha Stewart Living

Salvia aurea | Kirstenbosch Hogben Even recipes—the memory of cookingSalvia aurea 'Kirstenbosch' is a tough salvia hailing from South Africa that has aromatic greyish green foliage and attractive coppery rusty bronze flowers from late spring, early summer and forms a dense shrub. The calyces turn from green to rusty brown after the corollas which are what attracts the insects that pollinate the flowers. The flowers are excellent for drying and for use in potpourri as they retain their fragrance. The nectar rich flowers