2023 Bodegas Frontonio 'La Cerqueta', Vino de la Tierra de Valdejalon, Spain Abruzzo oak-laced finish

oak-laced finish

the fog getting sucked up the valley yada yada

one-year elevage in French oak barrels

Vinification: 50% whole-cluster and 50% destemmed fruit were macerated for 4 weeks with daily hand punch-downs

it would be wonderful alongside a classic Alsatian choucroute

2023 Bodegas Frontonio 'La Cerqueta', Vino de la Tierra de Valdejalon, Spain Abruzzo oak-laced finish100% Garnacha sourced from the 1. 18 hectare La Cerqueta planted in the 1940s on gray and blue slate at 630 meters Spontaneously fermented 100% whole cluster in cement with eight weeks of maceration Racked to a single neutral foudre for 12 months of elevage 2300 bottles produced Certified Organic Practicing Biodynamic (Demeter)