Description
The vineyards for Trois Cepages are all located in the village of Montigny-les-Arsures
• Fermentation lasts 6-10 days in stainless steel and cement tanks
FERMENTATION: Direct press and fermented in stainless steel tanks
and Pommard
The Mosse intentionally harvest earlier to produce dry whites
2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson The vineyards for Trois CepagesThe fruit is pressed directly, then fermented and aged in 600L demi muid and 1500L foudres (with a small amount in stainless steel). Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling. From the importer
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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