Description
The aftertaste is all about smoke
The two varieties were destemmed and infused together for two months before being pressed and returned to cuve for a year of élevage
2018 Domaine Weinbach Riesling Cuvee Colette
planted to weathered volcanic porphyry soils and quartz
However its raised in one large botte and bottled only in magnum
2020 Pierre Deville Coteaux Champenois Rouge, Champagne, France Los Chuchaquis The aftertaste is all aboutPinot noir from the Beauregard vineyard, half of the mass is vinified with spontaneous fermentation and indigenous yeasts, 24 months of elevage priot to being bottled. This wine was poured at A Very Corkhoarder Champagne Special on Thursday, December 13th and will be available 12 20.
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