Description

Complex and fascinating

this is a full-bodied yet tight

Wine arrived late August

Wine arrives mid-to-late March 2026

one simple cap-wetting per day - spending up to 35 days in total on the skins

2021 Domaine Jean-Claude Credoz Cotes du Jura Savagnin France Clos de la Cure Complex and fascinatingTerroir: Clay limestone soil, consisting primarily of blue marls dating back to the Lias epoch. Cultivation Method: Vines have been undergoing organic conversion for several years. Certified as being in organic conversion since late 2019. Vinification: Hand harvested grapes with a yield of approximately 30 hl ha. This is the king of grape varietiesthe most quintessential choice for producing the wines of the Jura region. This wine is produced using

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2021 Domaine Jean-Claude Credoz Cotes du Jura Savagnin France Clos de la Cure Complex and fascinating

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