Castle & Key Wheated Small Batch #1 Bourbon, Kentucky, USA La Clarine Farm To produce the wine of

To produce the wine of Chateau Brane Cantenac

Provencal style white with time

delicate as is common from the vintage and Wei-Kü

No added sulfur

78% Grenache

Castle & Key Wheated Small Batch #1 Bourbon, Kentucky, USA La Clarine Farm To produce the wine ofWheated straight bourbon whiskey produced by Castle & Key Distillery in Frankfort, KY Mash bill of 73% white corn, 10% wheat, 17% malted barley Distilled in a Vendome copper column still 49 barrels blended in this batch Aged 5 years Aromas of caramel, persimmon, malted milk ball, and wintergreen transition to a medium bodied palate of shortbread, leather, and light allspice before finishing with sweet black tea Non chill filtered; 50% ABV In a