NV Pol Roger Brut, Champagne, France France Aroma: light spices and pepper

Aroma: light spices and pepper mixed with a slight fruitiness and hints of vanilla

’s high-rye mash bill ingenuity

elegance and lightness) comes from Epernay and some of the best crus of the Côte des Blancs

25% reserve wines are used to produce this cuvée:

roundness and fruitiness) is issued from several crus from the Vallée de la Marne and from the Epernay area

NV Pol Roger Brut, Champagne, France France Aroma: light spices and pepperThe Brut Rserve is a blend in equal parts of the three champenois grape varieties: pinot noir, pinot meunier and chardonnay from 30 different crus. 25% reserve wines are used to produce this cuve: The Pinot Noir (bringing structure, body and power) is mainly produced from some of the best crus of the Montagne de Reims. The Pinot Meunier (ensuring freshness, roundness and fruitiness) is issued from several crus from the Valle de la Marne and from the