2022 Vaira Aurelj Fossati Barolo DOCG, Italy Movia Fermentation was spontaneous with indigenous

Fermentation was spontaneous with indigenous yeasts in stainless steel

The wines have a super-fine

BPA/BPS-Free and reusable

pleasant saltiness

Top notes of evergreen and lime zest tempered by a soft mouthfeel

2022 Vaira Aurelj Fossati Barolo DOCG, Italy Movia Fermentation was spontaneous with indigenousVariety: Nebbiolo (Lampia biotype) Size: 0. 36 hectares (0. 89 acres) Vine Age: Planted in 2012 Terroir: Fossati, 460 m elevation, east facing, sandy clay limestone. Viticulture: Organic (not certified), cover crops, no pesticides or chemical products, only copper and sulfur treatments, Guyot Poussard pruning. Vinification: De stemmed, not crushed, 2 3 week fermentation in steel tank started with an ambient yeast pied de cuve, extraction by punch