![Principe Soppressata, 3.5 Lbs [Refrigerate After Opening] fondue Sodium Erythorbate](https://cdn.shopify.com/s/files/1/0275/0853/9474/files/principe-soppressata-35-lbs-refrigerate-after-opening-meats-principe-440500.png?v=1762450982)
![Principe Soppressata, 3.5 Lbs [Refrigerate After Opening] fondue Sodium Erythorbate](https://cdn.shopify.com/s/files/1/0275/0853/9474/files/principe-soppressata-35-lbs-refrigerate-after-opening-meats-principe-743384.png?v=1699009412)
![Principe Soppressata, 3.5 Lbs [Refrigerate After Opening] fondue Sodium Erythorbate](https://cdn.shopify.com/s/files/1/0275/0853/9474/files/principe-soppressata-35-lbs-refrigerate-after-opening-meats-principe-312390.png?v=1699009494)
Description
Sodium Erythorbate
8 oz (24 oz) [Pack 6]
Try it in a hearty baked pasta dish with Italian sausage and freshly grated parmesan cheese
These Italian sugared almonds make a thoughtful addition to a gift basket for birthdays
or enjoy them as a snack any day
Principe Soppressata, 3.5 Lbs [Refrigerate After Opening] fondue Sodium ErythorbateThis Italian Soppressata is flavored with spices and wine Serve thin slices of this cured meat on your next charcuterie platter. Pair this soppressata with a glass of red wine or sparkling cider. Principe Soppressata is a traditional Italian cured meat with a flattened shape, flavored with wine and spices. Similar to Italian salami, this type of dry cured sausage is delicious on a charcuterie board or cheese platter. You may also enjoy thin slices of
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