Description
Le Capannacce is 100% Grechetto Rosso
with flavors of apricot skin and pepper
fermented whole-cluster and then aged in used oak
John Bone-Jolly Gamay Noir
It is moderately dosed at between 7 and 8 grams per litre
2020 Domaine Mark Angeli Ferme de la Sansonniere La Lune, Loire, France Bordeaux Le Capannacce is 100% Grechetto100% Chenin Blanc, 35 year old vines The grapes are direct pressed then fermented and aged for one year in double barrique. A small amount of natural volcanic sulfur is added at bottling.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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