Description
and cranberry
Carefully sorted whole clusters
The fermentation happens naturally and is followed by 12 months of aging on lees
the Kühn Estate has been a cornerstone of German wine-making for roughly 230 years and has been passed down through 11 generations
however the Alibrands have been attracting quite a bit of attention for such newcomers
2022 Fabien Jouves Mas del Perie 'A Table' Rose Vin de France Sierra and cranberryThis ros is made from Malbec, Merlot, and Tannat. Both direct pressing (destemmed and whole cluster grapes) and the saigne method is used. The wine undergoes a medium length skin maceration and is fermented spontaneously with native yeast. Wine ages on the lees for 6 months in concrete vats and barrels.
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