Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters Locality/New Orleans including recipes from real cooks

including recipes from real cooks hailing from a range of ethnic traditions and histories

honestly and with great gusto

Kennedy--a vegetarian

Ecuadorian Seco de Pollo (one of the most beloved dishes from her father's home country)Three Salsas to Know Before You DiePeruvian Ceviche with Leche de Tigre (her aunt's iconic recipe)Elote TaquitosPernil (a traditionally Puerto Rican dish that is now her family's Thanksgiving main course)Lomo SaltadoTamarindoOkonomiyaki QuesadillasPandan Coconut FlanMexican Hot Chocolate Cookies

More than 90 recipes that cover traditional and not-so-traditional dishes from the South

Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters Locality/New Orleans including recipes from real cooksAuthor: Jean Anderson Jean Anderson's new cookbook deliciously brings together two of her lifelong passions great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance many potters have introduced designs, glazes, and techniques that make pottery more versatile, while others continue making the traditional pie plates, casseroles, jugs, and mugs that made the