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2021 Julian Scheid Spätburgunder, Mosel, Germany Erbaluna native yeast fermentation

SKU 47885190652
4.7
Description

native yeast fermentation

crushed and spend a month on skins

Grapes are destemmed and fermented in amphorae with ~2 weeks of maceration on the skins

and they've crafted a bright

Grapes: Chardonnay

2021 Julian Scheid Spätburgunder, Mosel, Germany Erbaluna native yeast fermentation2021 Julian Scheid Sptburgunder, Mosel, Germany

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