Description
Lively in the mouth
300 cases produced
Vinified and aged in stainless steel tanks and aged on the lees for extra depth and intensity
but 2022 brought new old-vine Chenin Blanc from the Columbia Valley for us to work with
spontaneous fermentation
2021 Idlewild Flora & Fauna White, North Coast, USA Suze Lively in the mouth40% Arneis, 30% Muscato Bianco, 15% Erbaluce, 15% Favorita Farmed using organic methods VINIFICATION: The grapes were whole cluster pressed, fermented via native yeasts, left on all the lees and solids, aged in neutral oak, and underwent native secondary fermentation. Complexity and texture are gained from allowing secondary fermentation and aging on lees AGING: 4 months in neutral oak A dry, exotic, and aromatic white that doesn't stray to an over
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