Description
Catarratto and Grecanico harvested from numerous small vineyards
This technique increases the complexity of the resulting wines as well as giving the vineyard great resilience in the face of various of climatic and biological impediments
there will be more cuvées of Savagnin
in a site known locally as Bricco Capre
As with other traditional Greek families who make wine for their own table
2024 Domaine Mayard Cotes du Rhone, France Pascal Cotat Catarratto and Grecanico harvested fromTechnically a new domaine in Chteauneuf but from a historic family, , Domaine Mayard is quickly making a name for itself to those in the know about the Southern Rhne. Winemakers Arthur and Hugo are the sixth generation of Mayard winemakers, now in charge of this estate following the separation of the Mayard familys vineyards into several properties. 41% Syrah, 23% Grenache, 23% Cinsaut, 7% Mourvdere, 6% Marselan. From the Sabran, Thezan, La Chapelle,
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