Description
This Mushroom-Farro Soup With Parmesan Broth by Julia Sherman partners perfectly with the Mongrana
They're less forbidding in their youth than their formidable reputation might suggest—even the grands crus boast such generosity of fruit that their rich structuring tannins are frequently concealed
Ideal pairings include robust meat dishes like beef brisket
the 2001 needs more is time
Nicely lined up across the eastern part of Savigny-lès-Beaune
2021 Le Loup de La Font du Loup Côtes-du-Rhône 90+ This Mushroom-Farro Soup With Parmesan
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