Masala: Recipes from India, the Land of Spices [A Cookbook] PUB201402 and making vanilla extract--and provides

and making vanilla extract--and provides helpful do-ahead and leftover-saving tips for many recipes as well

the Crescent City Blues and BBQ Festival

creating a unique Southern food gift

From classic New York Style to Detroit Style to Bar Pies

FRANCIS LAM is editor-at-large at Clarkson Potter

Masala: Recipes from India, the Land of Spices [A Cookbook] PUB201402 and making vanilla extract--and providesAuthor: Anita Jaisinghani Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. "This book will exhilarate your senses and invite you to explore the richness of Indian cuisine." Deepak Chopra Award winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food